Pano

With its name derived from the word “panorama”, PANO is Celebrity Chef Ken Lau’s riveting take on contemporary Asian-French cuisine. An upscale, waterfront venue in West Kowloon Cultural District, the restaurant boasts an elegant, two-storied space that opens up to an alfresco area, making for a prime destination to wine and dine against uninterrupted views of the Victoria Harbour and Hong Kong’s iconic skyline. Leaning into Chef Ken Lau’s extensive multicultural culinary background–with previous stints at Verandah, Chesa, Felix, and Gaddi’s at The Peninsula–PANO’s menu offers an extensive array of French classics with a contemporary, Asian twist.